Cookler presents to you
Cookler presents to you cooking trainings by a team of French culinary instructors who are accredited for teaching hot and cold dishes, desserts and in bakery.
Get unlimited access to live or preregistered cooking courses about multitude of subjects in food transformation.
Prepare yourself to a professional career in the food industry, get an official certificate from a French organism.
Videos that explain the technical steps required to implement each recipe successfully, for example: for the recipe to succeed, you must mix two ingredients, one cold and the other hot, and you must mix all at once or gradually.
This feature allows you to read the recipes in written form or print them with precise units of measurement for each amount whether in grams or Oz.
For example: if you do not have one of the ingredients in a recipe, you can replace it with the option 1, 2 or 3 available locally. Or if not, then here is how you can make a substitution by yourself locally.
Special videos explaining to you how to correct a recipe when you fail it. For example: The hot sauce you made has splitted. The solution, add few drops of iced water and whisk it very fast. Congratulation! now you have a consistent sauce!
The most common mistakes when making a recipe, for example: when making a chocolate cake recipe, one of the common mistakes is to cook it at a high temperature from start to finish, and here you burn the recipe before it is cooked. This feature will help you anticipate mistakes before actually making them.
You used carrots in one of your recipes and you had an extra amount of carrot and carrot peel? How can you benefit from it?
Videos explaining the various cooking methods. Cooking on vapor? Cooking by oven? Sous-vide cooking? and many others.
For example: different fermentation methods, storage methods, drying techniques and others.
The basics of food hygiene and kitchen safety. For example: How to preserve food and prevent the risk of food poisoning? How do you behave in case of fire or wounds inside the kitchen?
Eating healthy food doesn't necessarily that you need to sacrifice taste. For example: You can also make tasty cookies by using fat that is based of cream rather than butter. We show you how to do it.
Whether it is gluten intolerance, or an allergy to nuts or banana. Discover the major 12 types of food allergies, and learn how to cook for them.
Tasty recipes, tips and techniques for vegans and vegetarians. For example: learn how to make your cream chantilly starting from the water of chickpeas.
Diets for disease holders like diabetes or blood pressure requires special attention. Example: use sweet potato instead of potato for starch. Join classes specially designed for disease holder, and meet new people who share similar responsibilities like you.
Tips and techniques for plating and food design. Whether cold or hot plate, there is no limit for your design creativity. The eyes eat first.
Freshness is a determining step for food consuming. Learn how to conserve hot and cold food. How to conserve with oil? with salt? with sugar and many other.
Ever cooked a dish and had remaining. No need to through it! For example, you have lots of cookies left over, no problem, you can smash them and make a cold crumble with cream.
Having the same taste every time is crucial. For example, a dough that is not doubling in volume and it is not giving you the same taste even though you used the exact same recipe. May be you need to check the room or water temperature?
Example: Which flavors are best combined with which flavors? Which recipes can be served alongside any recipes?
Remember the amazing taste of drink you had once in a bar or a café. You can do it too! For example: This taste you had is a result of a perfect mix between a sweetened liquid and some lemon zest.
How to purchase and evaluate food ingredients. Example: How to buy fish? How to know that a fish is fresh or not? What kind of fish is suitable for which dish? When to to serve it ? how to cook it? save it and store it?
How to start a successful offline or online food business. Calculate your project costs and price your offer correctly.
Based on the location and the setup of your kitchen find the optimal pricing. For example, for Parisian restaurateurs you need to multiply the cost by 4 to be in profit.
Preparing recipes for large numbers of people, for example: How do you prepare a French macarons recipe for 500 people?
Prepare your children for an independent future. Strengthen your family bonds and join our dedicated classes for families.
How to calculate the required amount of raw materials to make a recipe. For example: to make food for 50 people, how to calculate the amount of tomatoes required?
For example: temperature control, rapid cooling methods, rapid heating techniques and many others
Learn from the accomplished teachers with an in-depth understanding of the subject.
Educate yourself with the top-notch study material designed by the EXPERTS.
Learn concepts, practice questions & get your doubts cleared instantly in the LIVE Classes.
Get access to 24*7 Live Discussion group with batchmates & faculties.
Practice chapter-wise Quizzes & solve Assignments to learn and revise concepts.
Learn through high-quality & easy to understand video lectures.
Get Important topics & formulas for last-minute revision in the PDF format.
Stay up to date & get notified every time the course content is updated.
Learn from the comprehensive & interactive course content.
Learn from the best in the industry with an affordable payment plan.
Learn even when you are offline through our in-app video lectures.
Learn at your own pace through our easy to navigate Android & iOS App.
Click on login at the upper right corner then click sign up.
Yes there is a special offer for families.
Yes you will get an officially recognized certificate.
Yes there are live courses.
Yes you have direct contact with the chef.
Only for professional learners yes there is an exam.