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Language: English
Instructors: Cookler
Validity Period: 90 days
French Traditional Baguette
Croissants, Pain au chocolat, Pain Suisse, Pain Aux Raisins, Danish and Bugnes
French country style bread, wholewheat bread, sandwich bread, vienna bread.
Brioche family and brioche bread.
Application deadline
Program starts
Program graduation
Add to cart and complete the payment
Follow the online course.
Register to take a physical exam.
We will send your certificate by post.
International degree equivalent to French CAP diploma.
Career opportunities in Europe and Internationally
Qualifies you to continue on to Bachelor's degree
Verify your certificate online
Here is an example of our theoretical class. It is about the technology of baking flour. Enjoy watching!
Not only you will learn the theory, but you will also see it in practice.
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Yes you will get a certificate issued by our institution
Online courses. Either pre-registered videos or live courses over zoom. You can attend physical classes too.
Yes, if you pass the exam you will get a CAP French diploma
If you want to get certified you need to take an exam
Our institution is recognized by the French ministry of education as a center of training
In online courses you keep access to all materials and classes for revision
English and Arabic
It means we teach you the chemistry of ingredients. How they behave and how to transform them.
Contact us and we will book you in at one of our exam centers
Contact your professors and book a time slot to practice directly with your trainer in our lab.
Learn anytime,
& anywhere with our Learning apps
Cookler SAS is a company registered in the prefecture of Bobigny, France.
4 Passage germinal. Saint Denis 93200. FRANCE
P: +33 7 69 09 93 68
© Copyright 2023 Cookler
